Reci-PIPPA-The Week for April 1, 2011- Pasta with Cajun Chicken

Pasta with Cajun Chicken

4 boneless, skinless chicken breasts cut into thin strips

2.5 T. Cajun seasoning

2 T. butter or margarine

1 red or green bell pepper, cut into thin strips

4 green onions with tops, thinly sliced OR

1 red onion, cut into strips

½ lb. mushrooms, sliced
1 ½ c. half & half

2 t. basil

½ t. minced lemon peel

1 t. lemon pepper

1 t. salt

½ t. garlic powder

1 T. cornstarch, mixed with 2 T. water

8 oz. pasta, cooked & drained

Place chicken & Cajun seasoning in a plastic bag & shake to coat. 

In a large skillet over medium heat, melt the butter/margarine.  Add the chicken & cook for about 5-7 minutes or until no longer pink. 

Add the peppers, onions & mushrooms.  Cook & stir for another 3-4 minutes. 

Add the half & half and remaining seasonings; heat through.  Stir in the water/cornstarch mixture to thicken.  Cook for a few more minutes.

Serve the chicken over the cooked pasta.

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