Reci-PIPPA- The Week for March 11th, 2011- Fudgy Brownies

Fudgy Brownies

4 squares, 2 oz. each, unsweetened chocolate

2/3 c. butter, softened

1 1/3 c. flour

½ t. salt

1 t. baking powder

4 eggs, room temperature

2 c. sugar

2 t. vanilla

1 c. chopped nuts (optional)

Melt chocolate with butter in saucepan over very low heat, stirring occasionally, until smooth.  Remove from heat.

In a small bowl, mix together flour, salt & baking powder. 

In a large bowl, beat eggs thoroughly, then gradually beat in sugar.  Blend in chocolate mixture & vanilla.  Add flour mixture & stir well.  Stir in nuts. 

Spread mixture in greased 13×9 inch baking pan.  Bake at 350 degrees for 25 minutes for moist, chewy brownies OR 30 minutes for cake-like brownies. (325 degrees if baking in glass pan.)

Cool in pan.  Cut into squares or bars.

Enter your comment here