Archive for March, 2011
Lemon Chicken with Thyme Ingredients: 3 T. flour ½ t. salt ¼ t. pepper 4 skinless, boneless chicken breast halves 2 T. olive oil 1 medium onion, chopped 1 T. butter or margarine 1 c. chicken stock 1 ½ T. lemon juice ½ t. thyme 2 t. dried parsley Directions: In a plastic bag, [...]
Cornflake Chicken 1 ½ c. corn flakes, crushed 2 T. flour ½ t. salt ½ t. dried thyme ¼ t. poultry seasoning ¼ c. butter or margarine 4 boneless, skinless chicken breast halves Emeril’s Essence or other seasoning Melt butter or margarine in a bowl that you can dip chicken in. In a pie pan, [...]
Fudgy Brownies 4 squares, 2 oz. each, unsweetened chocolate 2/3 c. butter, softened 1 1/3 c. flour ½ t. salt 1 t. baking powder 4 eggs, room temperature 2 c. sugar 2 t. vanilla 1 c. chopped nuts (optional) Melt chocolate with butter in saucepan over very low heat, stirring occasionally, until smooth. Remove from [...]
