Archive for February, 2011
Cajun BBQ Shrimp with Black Beans & Rice Ingredients: 1 medium onion, chopped 4-7 cloves garlic, minced 2 T. olive oil 1 15 oz. can black beans, rinsed & drained 2 cans, 14.5 oz. Del Monte Mexican Stewed Tomatoes 2 T. Worcestershire sauce 3 T. catsup 1 T. Cajun seasoning ½ t. cayenne pepper 4 [...]
Grandma W’s BBQ 1 lb. lean ground beef 1 large onion, chopped ½ c. celery, sliced 2 T. olive oil 1 can, 14.5 oz. diced tomatoes 2 t. chili powder ½ c. catsup 16 oz. canned mushrooms, drained Salt & pepper to taste Heat olive oil over medium heat in a large skillet. [...]
Its Friday in Wisconsin, do you know what that means? Of course, its Fish Fry Friday! Here is a simple home recipe to take the excess fat out of a home Fryday Fish Fry Pan-Fried Fish 1 lb. fish fillets (orange roughy, tilapia, haddock, perch or other) 2 T. seasoning (paprika, Penzey’s Arizona Dreaming or [...]
A sweet treat for your sweetie. Rich Banana Bread ½ c. butter, room temperature 1 c. sugar 2 eggs 1 t. vanilla 1 c. mashed bananas (2-3 fully ripe) ½ c. chopped nuts (optional) ½ c. sour cream 1 ½ c. flour 1 t. baking soda ½ t. salt Combine ingredients [...]
During this time of the year when our BBQ Grills, smokers and the like are buried under 6 feet of snow here is a tasty alternative for ribs in the winter time. Slow Cooked Ribs 1 rack of ribs (I use baby back if I can find them) 2-3 T. seasoning of your choice (or [...]
