Archive for December, 2010
Champagne Punch from Emeril Lagasse Ingredients: 1 1/3 c. lemon juice (fresh is best) 1 c. superfine sugar (this is also known as bartender’s sugar. It is superfine and dissolves well in cold liquids, you can either purchase some or run granulated sugar through a blender or food processor for about 20-30 sec) ½ [...]
Bringing a dish to a Holiday Brunch? Try this tasty treat. Courtesy of Pippa in Appleton and the Philcast (available here at thephilcast.com) Merry Christmas and Happy Holidays everyone! Ham* and Egg Bake ½ c. (1 stick) butter 10 eggs ½ c. flour 1 t. baking powder 1 dash salt (5 shakes) 1 dash pepper [...]
Welcome to the Big Boss Blog Here with the latest Reci-PIPPA-the week …….Seafood Corn Chowder For the live read version of the Reci-PIPPA check out the Philcast @ thephilcast.com Heeeeeeerrrreeees the Reci-PIPPA the week Seafood Corn Chowder 6 slices bacon, cut up & fried until crisp 4 T. butter ½ c. onion, chopped 1 stalk celery, [...]
Nothing like a cheesy warm sensation for a snowy weekend. Heeeeeeeeerees the Reci-PIPPA- The Week for Dec, 3, 2010 Easy, Cheesy Broccoli or Cauliflower Soup Ingredients: 1 cup water 3 heads of broccoli, cleaned & cut into bite-sized pieces OR 1 head of cauliflower, cleaned & cut into bite-sized pieces OR 1 package (10 [...]
