Archive for November, 2010
Ladies and gentlemen, Heeeeeeeeeeeeeeeeeeeeeeeeeeeers the Reci-PIPPA-The week Spicy Potato-Sausage Soup 1 T. olive oil 2 lbs. hot Italian sausage, crumbled 1 onion, chopped 6 cloves garlic, minced ½ t. red pepper flakes or to taste 3 ½ c. water 29 oz. chicken stock 6 Russet potatoes, peeled & sliced ¼ inch thick 1 t. [...]
As the weather is about to take a turn for the colder there is nothing better than snuggling in front of a fire with a big bowl of soup. With that in mind here is this weeks Reci-PIPPA the Week- Beef Barley Soup Beef Barley Soup 2 packages of short ribs 2 lbs. beef [...]
Thanksgiving Ala Carte Menu Orders must be in by November 22th, 2010 All Natural Roasted Turkey Breast -$8.99lb Garlic Mashed Potatoes-$3.99lb French Onion Green Bean Casserole- $6.99lb Herbed Wild and White Rice Mushroom Stuffing- $6.99lb Spirited Cranberry-Apricot Sauce- $6.99lb Fresh Baked Dinner Rolls- $4.50 Dozen [...]
My Father’s Eyes http://www.youtube.com/watch?v=bocDpFVhyDw It was on a Friday, thirteen years ago today- November 7th, 1997 that I lost the man who has been the major influence on my life. In a lot of ways I hardly knew him, since he was nearly 48 years old when I was born and we didn’t have [...]
Without further delay……heeeeeeeeeeerrreeees the Reci-PIPPA the week Tomato & Meat Chili - Makes 10 servings 1 lb. boneless beef chuck roast or beef stew meat, cut into 1” cubes ¼ c. olive oil 2 lbs. lean ground beef 8 oz. hot Italian sausage (I usually just use 1 lb. or whatever’s in the pkg.) [...]
