Archive for October, 2010
Here is this week’s ReciPIPPA the week…Minestrone Soup…Mmmmmmmmmmmmmmmmmm 1 c. dry pasta 2 lbs. hot Italian sausage 2 T. olive oil 1 medium onion, diced 4 carrots, peeled & sliced 2 small zucchini, halved & sliced 28 oz. can diced tomatoes with juice 3-4 c. cabbage, shredded 2 t. minced garlic 2 t. basil 1 [...]
Be sure to check out the PhilCast for more and hope to see you soon, Oz. Heeeeeeeeeres the Recippa-The Week……. White Chicken Chili 1 pound boneless, skinless chicken, cut into ½ inch cubes 1 large onion, chopped 1 ½ t. garlic powder 1 t. olive oil 2 cans (15.5 oz. each) great northern beans, drained [...]
Take the stress out of your Thanksgiving and let Emerald City Catering do the cooking for you. Thanksgiving Dinner Menu Orders must be in by November 16th, 2010 Roasted Fully Cooked Turkey Breast (Whole Turkey or Dark meat available upon request) Garlic Mashed Potatoes w/Gravy Classic Green Bean Casserole [...]
As promised, here is the “Reci-PIPPA-The week” for Friday October 10th, 2010 Split Pea Soup You can hear the live Reci-PIPPA on the Philcast right here http://thephilcast.com/ Split Pea Soup 1 ham bone & 10 c. water OR 10 c. chicken stock ¼ c. olive oil 2 c. onion, chopped 4 cloves garlic, minced 2 [...]
